Why not try our Perfect Roast Chicken or Slow Cooker Whole Chicken? We also think crumbling in some grilled chopped bacon before serving takes this mac and cheese to the next level. Protein - Of course there is lots of protein from the cheese and milk, however if you want to give this a protein boost then you can stir in some cooked shredded chicken once it is cooked. If we want to make a fancy version of this, then we crumble in some stilton. It needs to be a cheese that melts well, so it can all get mixed up in to the creamy sauce. We used a mature cheddar for strong flavour, however you could also use parmesan and/or mozzarella. You could leave this out though if you wanted to.Ī full ingredients list with measurements is in the recipe card below.Ĭheese - One of the easiest ways to adapt this recipe is by changing the cheese that is used, or using a mixture of cheese. Seasoning - Salt and pepper are essential seasonings in this recipe, but we also added a pinch of paprika to add a little smokiness to it.We used whole grain, but you could use Dijon or English instead, or even a pinch of mustard powder. Mustard - We love mustard in mac and cheese, as it gives a real burst of flavour.We used whole milk, as it helps make the cheese sauce nice and creamy, but you could use semi-skimmed instead. Milk - The main base of the sauce and what helps the pasta to cook in the slow cooker.It also helps to make the sauce and this recipe needs plenty of liquid in it for the pasta to cook. Butter - This makes the recipe super indulgent.We used an extra strong mature cheddar, as it has such an intense flavour that you can get away with using less, which results in a lower calorie dish. We have used a full fat cream cheese, which helps to add to the sauce of the dish and then some cheddar too, to make it nice and melty. Cheese - The star ingredient of mac and cheese.Anything bigger and you will end up with hard pasta. These are small pasta pieces and they cook much better in the slow cooker.
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